Chicken Chops “Under The Fur Coat”
by Editorial Staff
Chicken chops in onion batter with aromatic vegetables and cheese. A successful batter that doesn’t lag behind! First, fry the chops in batter in a frying pan (you can stop at this), and then bake them in the oven “under a fur coat” of vegetables and cheese. Which option should you choose? Decide for yourself – it will still be delicious!
Ingredients
- Chicken breast – 700 g
- Sweet pepper – 2 pcs.
- Large tomato – 1 pc.
- Bulb onions – 1 pc.
- Cheese – 200 g
- Eggs – 3 pcs.
- Sour cream – 3 tbsp
- Mayonnaise – 3 tbsp + 1 dec. l.
- Flour – 4 tbsp (with a slide)
- Salt to taste
- Pepper to taste
- Seasonings (optional) – to taste
- Vegetable oil – 2 tbsp
Directions
- Cut the chicken fillet into pieces and beat off not very thinly. Pepper and salt the chops on both sides, leave for a while.
- For batter, grind the onion on a blender (grater) (you can replace it with garlic), add sour cream and mayonnaise (3 tablespoons), eggs. Stir, salt and pepper. Pour in flour, mix. The batter is ready.
- Dip the chicken fillet pieces in the batter and fry the chops in batter on both sides until golden brown, in a little vegetable oil, over medium heat.
- Cut the pepper and tomato into small cubes.
- Grate the cheese. Add salt, pepper, mayonnaise (1 dec. L.) And some grated cheese to the vegetables.
- On top of the chops, fried in batter, lay out a “fur coat” of vegetables and sprinkle generously with cheese (I bake the chops in the same pan in which they were fried).
- Place the chicken chops with vegetables and cheese in the oven, preheated to 200 degrees, for 20 minutes, in order to melt the cheese. Done.
- Chicken chops “under a fur coat” are tasty, juicy and festive. Bon appetit!
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