Chicken Cutlets Stuffed with Mushrooms and Cheese
by Editorial Staff
Chicken cutlets with mushrooms and cheese – very tender cutlets with filling.
Ingredients
- Minced chicken – 1.2 kg
- Champignon mushrooms – 200 g
- Hard cheese – 100 g
- Eggs – 3 pcs.
- Onions (small size) – 6 pcs.
- White bread – 2 slices
- Flour – 2 tbsp
- Mayonnaise – 2 tbsp
- Garlic – 5 cloves (to taste)
- Ground paprika – 0.5 teaspoon.
- Vegetable oil – for frying
- Salt to taste
- Ground black pepper – to taste
Directions
- Pour the bread over with warm water, leave for 5-7 minutes.
- Add eggs, mayonnaise, flour, pressed garlic, pressed bread to the minced chicken.
- Mix the minced meat thoroughly.
- Peel the onion and cut into small cubes.
- Fry the onions in a preheated pan with vegetable oil until golden brown. Add half of the onion to the minced meat, stir.
- Cut the mushrooms into small cubes.
- Add mushrooms to the onion remaining in the pan, fry for 15 minutes. Season with salt, pepper, mix.
- Grate the cheese on a fine grater.
- Before forming each cutlet, moisten your hands with cold water. Take a portion of minced meat, make a cake, put 1 teaspoon in the center. mushrooms with onions and about the same amount of cheese.
- Fold the stuffed minced cake in half and form a cutlet. (I got 18 pieces.) Fry chicken zrazy with mushrooms and cheese in a preheated pan with vegetable oil for 5 minutes on one side, covered with a lid.
- Turn the stuffed chicken cutlets over and fry them for another 5 minutes under the lid.
- Thus, fry all the chicken cutlets with mushrooms and cheese.
- Chicken cutlets stuffed with mushrooms and cheese are ready. Enjoy your meal!
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