by Editorial Staff
A recipe for those who love cutlets, but do not like to fry them and wash the pan and stove.) Today we will cook cutlets in the sleeve. The basis of the mince is chicken fillet, so the cutlets will turn out to be dietary. Although fillet, but juicy – thanks to the potatoes and baking in the sleeve. And the best part – no frying in oil!
Servings: 10
Enjoy your meal!
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