Chicken Fillet Breaded with Chips and Cheese
by Editorial Staff
Chicken fillet breaded with a mixture of chips and cheese is fried in the oven and served with green lettuce.
Servings: 6
Ingredients
- Dijon mustard – 1/3 cup
- Butter – 1/4 cup
- Potato chips (finely crumbled) – 150 g
- Parmesan cheese (finely chopped) – 1 glass
- Fresh rosemary (finely chopped) – 2 tbsp
- Salt – 1 teaspoon
- Chicken fillet (beaten to a thickness of 1.5 cm) – 6 halves
Directions
- Cover the baking sheet with foil and place in the oven in the middle position, and over the baking sheet place a rack greased with vegetable oil.
- In a separate shallow bowl, combine the butter and mustard. In another shallow bowl, combine crumbled chips, cheese, rosemary and salt.
- Grease the chicken fillet with mustard mixture and roll on all sides in a breading of chips and cheese. Place the fillets on a wire rack and leave at room temperature for 20 minutes.
- Put the grill with fillets in the oven, preheat the oven to 200 degrees and bake for about 35-50 minutes, until the chicken is golden brown. Let the fillets stand at room temperature for about 10 minutes before serving.
Serve breaded chicken fillet with lettuce (optional).
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