Chicken Fillet Salad with Cheese and Cucumbers

by Editorial Staff

Crispy salad with chicken fillet, cheese, cucumbers and spicy garlic dressing.

Ingredients

  • Chicken fillet – 250 g
  • Red onion – 1 pc.
  • Hard cheese – 80 g
  • Cucumbers – 150 g
  • Lettuce salad – 1 bunch
  • White bread – 2 slices
    *
  • For refueling:
  • Garlic – 3 cloves
  • Olive oil – 3 tbsp
  • Vinegar 5% – 1 teaspoon
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. Prepare all required ingredients
  2. Boil the chicken fillet in salted water for 20 minutes.
  3. Cut the bread into small cubes and fry in a pan or dry in the oven.
  4. For dressing, mix olive oil, vinegar, garlic, peeled and pressed through a press, salt and pepper.
  5. Cut the cucumbers into strips.
  6. Peel the red onion and cut into thin half rings.
  7. Grate cheese on a coarse grater.
  8. When the chicken fillet is cooked, remove it from the broth, cool and chop thinly.
  9. Tear lettuce leaves into a bowl with your hands. Add onion. Drizzle with half the dressing.
  10. Toss the lettuce with the onion and the dressing.
  11. Then add cucumbers and chicken fillet, pulled into fibers.
  12. Add cheese and the rest of the dressing to the salad.
  13. Then add the croutons.
  14. Stir salad with chicken, cucumbers and cheese and serve immediately.

Bon Appetit.

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