Chicken in Carbonara
by Editorial Staff
An excellent recipe if you want to quickly and easily prepare a delicious chicken breast that absolutely everyone will enjoy! The chicken turns out to be very juicy, tender, and the sauce perfectly complements it.
Cook: 40 mins
Servings: 2-3
Ingredients
- Chicken Breast – 2 Pieces
- Flour – 1/2 Cup
- Hard cheese – 100 Grams
- Salt, pepper – To taste
- Cream 20% – 200 Milliliters
- Smoked sausage – 80 Gram
- Bacon – 100 Grams
- Onions – 1 Piece
- Garlic – 1-2 Cloves
- Vegetable oil – 3 Tbsp. spoons
Directions
- Prepare all the ingredients you need.
- Mix the flour with 1/3 of the finely grated cheese, salt and pepper to taste.
- Dip each chicken breast into the breading and sauté in vegetable oil until golden brown. To make the chicken cook well inside, cover it with a lid for 5-7 minutes and keep it on low heat.
- Cut the bacon into small cubes and the sliced smoked sausage into strips. Place them in a skillet and lightly brown.
- Then add finely chopped onions and garlic, cook until the onions are translucent.
- Pour in the cream, add salt and pepper to taste.
- Finally, add the remaining cheese and cook until the cheese is melted.
- Send the fried chicken breasts to the finished sauce.
- Stir.
- The carbonated chicken is ready. Serve with any side dish.
Bon Appetit!
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