Chicken in Cranberry Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 chicken breasts
- 1 cup crème fraîche
- 1 cup cream
- 1 cup water, (take the cream cup)
- 200 g cranberries
- 1 sachet soup (onion soup)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast into cubes, season with salt and pepper, put the creme fraiche, cranberries, cream, water and the onion soup powder in a roaster or casserole dish, mix the mixture onto the chicken. Place the roaster in the cold oven without the lid and cook at 160 ° C for about 60 minutes.
- This goes well with rice or pasta.
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