Chicken Schnitzel in Cheese Breading
by Editorial Staff
Chicken schnitzel breaded with cheese and homemade breadcrumbs is a very tasty and quick dish. The chicken fillet is soft, with a crispy cheese crust. You can prepare meat for such a dish the night before, but cook it the next day.
Cook: 30 min.
Servings: 2
Ingredients
- Chicken fillet – 350 g (1 pcs.)
- Hard cheese – 60 g
- White bread – 80 g (4 slices)
- Eggs – 2 pcs.
- Flour – 40-50 g
- Ground paprika – 1 teaspoon
- Curry – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
Directions
- Cut the bread into small slices and place on a dry baking sheet. We send the baking sheet to the oven and cook for about 15 minutes at a temperature of 220 degrees.
- Preparing chicken fillet. My meat, cleaned of veins and films. Use a sharp knife to cut the fillet lengthwise into equal pieces.
- Spread cling film on the board, put the fillet, and cover it with the second part of the film. We beat off the fillet until fine.
- Salt and pepper the beaten meat to taste, add curry and paprika.
- Put the finished crackers on parchment paper and grind them with a rolling pin to very fine crumbs.
- Rub the cheese on a fine grater and add to the chopped breadcrumbs.
- Beat eggs with a pinch of salt. Pour flour into a separate container.
- First, roll each piece of chicken meat in flour (we make a translucent layer). Shake off excess flour. Then we dip the meat into beaten eggs and let the excess liquid drain.
- Then roll the chicken fillet on both sides in a mixture of crackers and cheese. If you like the crust, then repeat the layer of breading again (eggs, then crackers with cheese).
- In a pan with the addition of vegetable oil, fry the chicken schnitzels on both sides for 6-7 minutes until a tender, golden crust is formed. Add vegetable oil to the pan as needed.
- Put the finished schnitzels on a paper towel, let the excess oil soak.
- Serve chicken schnitzels in cheese bread to the table. Enjoy your meal!
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