Chicken Schnitzel with Cheese Crust

Summary

Ingredients

• 4 chicken schnitzel
• 250 ml milk
• 3 tablespoon mustard, (it can be the spicy mustard)
• 1 clove garlic, pressed
• salt and pepper
• 8 tablespoon cheese, very finely grated
• 4 tablespoon flour
• 2 tablespoon. Herbs, (parsley, chives, herbs Provence)

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Instructions

1. Mix the milk, mustard, garlic and the spices in a bowl and add the chicken schnitzel. Cover and marinate in the refrigerator for at least 1 hour (preferably overnight).
2. Mix the cheese, flour and herbs well and place in a deep plate. Turn the marinated schnitzel in it and place on a baking sheet lined with baking paper. Bake in a preheated oven at 180 ° C for approx. 35 - 45 minutes (depending on the thickness of the meat).
3. This goes well with tomato rice and mixed salad.