Chicken white Sauce
by Editorial Staff
I am sharing with you a classic recipe for white chicken sauce. I don’t know who invented it and how, but the combination of milk white sauce and tender chicken has always been, is and will be a masterpiece! Recommend!
Cook: 1 hour
Servings: 4-5
Ingredients
- Butter – 6 Art. spoons
- Flour – 4 Art. spoons
- Milk – 2.5 Cups
- Spices – To taste
- Greens – To taste
- Chicken – 400 Grams
Directions
- In a saucepan, melt the butter, then add flour to it and fry everything together.
- Then gradually pour in milk, reduce heat to minimum and cook until the milk boils and the sauce begins to thicken. Spices to taste.
- Now put the herbs and chicken in the sauce, simmer all together for about 10 minutes under the lid. An important nuance – do not forget to marinate the chicken in your favorite sauce and fry in a pan, so it will be juicier.
- Well that’s all! Serve with your favorite side dish. mix and enjoy the taste!
Bon appetit!
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