Chicken Zrazy with Giblets

Rassolnik with Chicken Giblets and Buckwheat

There is a huge variety of rassolnik recipes. I offer you exactly my way of cooking a delicious rassolnik! Servings: 4 Ingredients Chicken giblets – 400-500 g Onions – 1/2 pc. Carrots – 1 pc. Potatoes – 2 pcs. Buckwheat – 40-50 g Pickled cucumbers – 2 pcs...

Chicken Zrazy with Liver

Original zrazy from minced chicken with liver filling and appetizing rusk crust. The zrazy is amazing, the combination of chicken and liver gives an unexpectedly pleasant taste, which is complemented by dried basil and thyme. Such zrazy goes well with any...

Chicken Zrazy with Mushrooms

An interesting version of meat zraz with mushroom filling. Zrazy according to this recipe is made from minced chicken with the addition of grated potatoes, and the mushroom filling is fried with onions. Chicken zrazy with mushrooms are fried in a breading...

Zrazy “Chicken Ryaba”

Chicken zrazy stuffed with cheese and walnuts is good with any side dish. Ingredients Minced chicken – 500 g Bulb onions – 1 pc. Milk – 4 tablespoons Eggs – 1-2 pcs. Salt to taste Spices for chicken – 1/2 teaspoon Breadcrumbs – 50 g Flour – how much will ...

Zrazy “Ryaba Chicken”

Chicken zrazy stuffed with cheese and walnuts is good with any side dish. Ingredients Minced chicken – 500 g Bulb onions – 1 pc. Milk – 4 tablespoons Eggs – 1-2 pcs. Salt to taste Spices for chicken – 1/2 teaspoon Breadcrumbs – 50 g Flour – how much will ...

Potato Casserole with Giblets

A casserole made from boiled potatoes with canned lecho and minced meat from chicken giblets – liver, hearts, and stomachs – is an excellent dish made from inexpensive products. Cook: 30 minutes Servings: 4 Ingredients Chicken liver – 200 g Chicken stomac...

Chicken Zrazy with Canned Beans

Mix the minced chicken with onions, aromatic parsley and dill, and an egg. Let’s form chicken cutlets, inside of which we add a surprise – a few beans. Simple and unusual. Cook: 40 min. Ingredients Minced chicken – 500 g Canned white beans – 125 g Bulb on...

Chicken Zrazy with Spinach and Egg

Chicken zrazy stuffed with spinach and egg is a wonderful home-cooked dish that will perfectly diversify your usual menu. Crispy crust, a thin appetizing layer of minced chicken with dill, juicy and balanced filling of boiled eggs and fresh spinach inside...

Potato Zrazy with Minced Chicken

Potato zrazy stuffed with fried chicken fillet with onions are tender and very tasty, especially if they are served hot, with sour cream. Cook: 60 min. Servings: 2 Ingredients Potatoes – 600 g Chicken fillet – 250 g Egg – 1 pc. Bulb onions – 1 pc. Wheat f...

Fried Chicken Giblets Garnished with Young Zucchini

Fast and tasty. Nourishing, and at the same time not heavy in the stomach. Cook: 1 hour Servings: 6 Ingredients Chicken giblets – 1 kg Vegetable oil – 1 tablespoon. Bay leaf – 2 pcs. Salt to taste Pepper to taste Tomato sauce – 2 tablespoons For garnish: ...

Casserole with Potatoes, Pumpkin and Minced Chicken Giblets

Unpretentious, easy to prepare, but at the same time delicious casserole with potatoes, pumpkin, and minced chicken giblets. Budget chicken hearts and stomachs in this dish are in no way inferior to chicken meat in taste. The casserole is nutritious with ...

Pasta with Chicken Giblets Stewed in Sour Cream

An excellent lunch of the simplest products – pasta with chicken giblets stewed in sour cream. Thanks to stewing in sour cream with onions and carrots, the chicken ventricles are incredibly tender and go well with pasta. The result is a delicious and sati...

Rassolnik with Giblets and Pearl Barley

Rassolnik with giblets and pearl barley is a delicious first course of Russian cuisine. This soup with chicken hearts and livers turns out thick and flavored. The important point in this recipe is the use of exactly barrel pickles without vinegar. You can...

Chicken Zrazy with Adyghe Cheese and Herbs

Delicious and easy-to-cook minced chicken zrazy with an original filling of Adyghe cheese and herbs. Slightly salty cheese goes well with herbs and gives the chicken meat juiciness, tenderness, and a pleasant creamy taste. Cook: 30 min. Servings: 6 Ingred...

Chicken Zrazy with Cottage Cheese and Spinach

Rosy and healthy chicken zrazy with cottage cheese and spinach. Delicate filling adds juiciness and a rich taste to the minced chicken. In addition, it is quite simple to prepare such zrazy. Cook: 50 min. Servings: 3 Ingredients Minced chicken – 400 g Cot...

Chicken Zrazy with Ham and Cheese, in the Oven

If you need a recipe for an original minced chicken dish, then you’ve found it. Today we cook chicken zrazy with ham and cheese, baked in the oven. Ruby minced chicken crust with ham and melted cheese inside. A very successful and harmonious combination! ...

Potato Zrazy

Potato zrazy with mushrooms, onions, carrots. And on top, be sure to mushroom gravy … Mmm! .. Ingredients Potatoes – 3-4 kg Mushrooms (frozen, dried) Carrots – 1-2 pcs. Bulb onions – 2 pcs. Flour – 2 tbsp Vegetable oil Salt Directions I defrosted our mush...

Zrazy with Fish

I recommend potato zrazy with fish for lunch. Servings: 6 Ingredients Potatoes – 1 kg Fish fillet – 0.5 kg Bulb onions – 2 pcs. Flour – 3-4 tbsp Salt to taste Pepper to taste Sugar – 1 teaspoon Vegetable oil – for frying How to cook potato zrazy with fish...

Potato Zrazy Stuffed with Chicken Hearts and Liver

Very appetizing and hearty potato zrazy stuffed with chicken hearts and liver. Ingredients Potatoes – about 1 kg (for 700-800 g mashed potatoes) Chicken liver – 200 g Chicken hearts – 150 g Bulb onions – 1 pc. Egg – 1 pc. Wheat flour – 3 tbsp Corn flour f...

Fish Zrazy with Eggplant

Unusual, satisfying, and tasty – this is all about fish zezy with eggplant. Thanks to the addition of fried carrots and onions to the minced pollock fillet, fish zrazy acquire a pleasant taste. And the eggplant filling makes the zrazy original, juicy, and...