Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 chicory
- 1 avocado (s)
- 1 can tuna, in its own juice
- 5 tablespoon lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the chicory leaves well, if necessary put them in water for 10 minutes, then they are not so bitter. Spread on a plate or tray so that they can be filled easily.
- Slice the avocado, place the pulp in a small bowl and mash it with a fork. Add the tuna with some of the juice. Also the lemon juice (so that the avocado doesn`t turn gray). Mix everything well. Season to taste with salt and pepper. Spread on the chicory leaves.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below