Chicory Boat with Avocado and Tuna Filling
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicory
- 1 avocado (s)
- 1 can tuna, in its own juice
- 5 tablespoon lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the chicory leaves well, if necessary put them in water for 10 minutes, then they are not so bitter. Spread on a plate or tray so that they can be filled easily.
- Slice the avocado, place the pulp in a small bowl and mash it with a fork. Add the tuna with some of the juice. Also the lemon juice (so that the avocado doesn`t turn gray). Mix everything well. Season to taste with salt and pepper. Spread on the chicory leaves.
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