Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicory
- 150 g ham, cooked
- 2 egg yolks
- 4 tablespoon sour cream
- 1 tablespoon oil
- 0.5 tablespoon ½ sugar
- salt and pepper
- Paprika powder, noble sweet
- Parsley, finely chopped
Print Recipe
Pin Recipe Instructions
- Quarter the chicory, cut out the stalk (otherwise it will make the salad bitter) and cut into pieces approx. 2-3 cm in size. Cut the boiled ham into 2-3 cm pieces (if you like, also in strips).
- Put the egg yolks in a bowl and whisk a little with the whisk, then mix with the sour cream, oil and sugar. Season to taste with salt, pepper and paprika.
- Now add to the chicory and boiled ham and mix, sprinkle with parsley.
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