Chili Con Carne – Minced Steaks
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 roll from the day before
- Water for soaking
- 100 g canned corn
- 2 peppers, colored
- 1 small onion (s)
- 1 chilli pepper (s)
- 500 g minced meat, mixed
- 1 egg (s)
- 1 teaspoon mustard, medium hot
- 2 tablespoon oil for frying
- 3 stalks parsley, smooth
- 2 tablespoon butter or margarine
For the set:
- chilli pepper (s)
- parsley
Print Recipe
Pin Recipe Instructions
- Soak the bun in cold water. Drain the corn. Cut the peppers into small cubes. Finely dice the onion. Score the chilli lengthways, core and finely chop.
- Squeeze out the bun. Knead the prepared ingredients with the minced meat, parsley and egg. Season with salt, pepper and mustard. Shape the minced dough into 8 steaks.
- Heat the oil in a grill pan. Fry the minced meat on each side for 4 - 5 minutes and serve garnished with chili peppers and parsley.
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