Chili Oil
by Editorial Staff
This is not the first time I have brought extra virgin olive oil in a bottle from a Mediterranean resort. Most often it is pepper with some kind of herbs. It looks beautiful, and the taste is unusual. See for yourself!
Cook: 5 days 13 hour
Servings: 5-8
Ingredients
- Olive Oil – 250 Milliliters
- Rosemary, twig – 2 Pieces
- Chili Pepper – 2 Pieces
- Garlic – 2 Cloves
Directions
- Pour the oil into a transparent jar or bottle with a lid.
- Add rosemary and pepper to the oil.
- Then add the garlic, not even peeled.
- Leave the oil in a cool place covered for 7-10 days. Enjoy your tasting!
Bon appetit!
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