Chinese Beef with Garlic
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 2 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beef fillet (s), cut into fine strips
- 6 clove (s) garlic, pressed
- 1 teaspoon sugar
- 3 some soy sauce
- 1 tablespoon stock, grainy
- 2 tablespoon rice wine
- 2 onion (s), chopped
- some oil
- Parsley, as a decoration
Print Recipe
Pin Recipe Instructions
- Marinate the cut meat with the ingredients except the oil and onions and leave to rest for at least 2 hours.
- Heat some oil in a wok and sweat the onions in it. Then add the meat with the marinade and fry quickly over high heat for about 3-5 minutes.
- Garnish with parsley and serve with rice.
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