Chocolate Banana Spread with Orange

by Editorial Staff

Banana chocolate spread with orange turns out to be incredibly tasty and very tender! Such a paste is prepared quite simply, quickly, and most importantly – from common and available ingredients. This chocolate spread is the perfect accompaniment to brown toast, delicate pancakes or pancakes, or topping in a biscuit roll!

Summary

Course	Sauce
Servings (Default: 6)

Ingredients

Bananas – 200 g (2 pieces of medium size, peeled)
Black chocolate – 100 g
Orange – 1 pc.
or orange juice – 50 ml
Sugar – 2 tbsp
Vanilla sugar – 0.5 teaspoon

Instructions

Squeeze about 50 ml of juice from the orange.
Peel the bananas, break the pulp into pieces and send to a saucepan or stewpan.
Mash the bananas into mashed potatoes with a pusher or fork. You don’t have to get rid of the lumps completely.
Add sugar, orange juice, and vanilla sugar to the mashed banana. Stir.
Place the saucepan over medium heat and, stirring constantly, bring the contents to a boil. Continue stirring and simmer for about 2-3 minutes.
Break the chocolate into pieces and add to the saucepan. Stir and remove from heat.
Stir the banana mixture thoroughly to completely melt the chocolate.
If desired, you can punch the mass with a hand blender until smooth.
Transfer the paste to a container with a lid, let it cool completely at room temperature, and then refrigerate for about 1 hour to thicken the paste.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.