Chocolate Cake with Raisins
by Editorial Staff
This chocolate pie with raisins infused in rum is another gift for chocolate addicts. It melts in your mouth, the rich rich taste of this cake will be remembered by your guests for a long time. Such a cake is prepared quite quickly and is not difficult at all, and the result exceeds all expectations.
Ingredients
- Wheat flour – 125 g
- Black chocolate – 200 g
- Eggs – 3 pcs.
- Cream 10-20% – 250 ml
- Sugar – 150 g
- Butter – 100 g
- Seedless raisins – 60 g
- Rum – 40 ml
- Cocoa powder (for decoration) – 1 teaspoon
Directions
- Pour the raisins with rum and set aside for 10-15 minutes.
This can be done in advance, for example, the night before.
If you are making this cake for children, then you do not need to use rum, in this case, just pour boiling water over the raisins. - Combine chocolate, cream, and butter in a deep saucepan. Melt over low heat, not boiling.
- The chocolate mass will be shiny and smooth.
Set the mass aside, cool slightly. - Break the eggs into a blender bowl and mix with the sugar. Whisk with a blender until smooth, light yellow fluffy.
- Pour eggs and sugar into a saucepan with chocolate-creamy mass, mix gently with a spatula.
- Sift the sifted wheat flour into the dough little by little, stirring gently with a spatula so as not to release air bubbles. It is thanks to them that the cake will turn out to be airy.
- The final ingredient is the rum-infused raisins. We drain the liquid and send the dried fruits into the dough.
- Cover the baking dish with parchment and pour the dough into the baking dish.
- We bake in an oven preheated to 180 degrees for 25-30 minutes until the toothpick is dry (after piercing the dough, the toothpick should remain dry).
- Sprinkle the slightly cooled chocolate cake with cocoa powder evenly.
- Cut the cooled chocolate cake with raisins into portioned rectangles-cakes.
- Serve to the table with tea, coffee, warm milk – this chocolate cake will be delicious with any drink.
Enjoy your meal!
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