Chocolate Cheesecake
by Editorial Staff
Chocolate cheesecake turns out to be incredibly tender, creamy, and moderately sweet! Chocolate lovers will appreciate its taste!
Cook: 1 hour 30 mins
Servings: 8
Ingredients
For the basics:
- Cookies (jubilee, baked milk) – 250 g
- Butter – 110 g
For filling:
- Cream cheese – 550 g
- Sugar – 150 g
- Chocolate (dark) – 100 g
- Eggs – 3 pcs.
- Sour cream (from 20%) – 120 g
For glaze:
- Chocolate – 100 g
- Cream (33%) – 70 ml
Directions
- Transfer the cookies to the bowl of the food processor and grind them into crumbs.
- Melt the butter in a water bath or microwave.
- Pour the batter over the crumb and stir.
- Pour the butter crumbs into a mold (22-24 cm diameter) and line the bottom and sides with it. Tamp everything thoroughly.
- Bake at 170-180 degrees for 10 minutes. Remove from oven and cool.
- Let’s prepare the filling. The ingredients for the filling should be at room temperature. Combine cream cheese at room temperature with sugar and beat briefly with a mixer at low speed.
- Add 3 eggs one by one to the curd, stirring thoroughly after each.
- Add sour cream and stir until smooth.
- Melt dark chocolate in a water bath or in the microwave.
- Add the chocolate to the curd and stir well.
- Pour the filling into the already cooled base.
- Place the chocolate cheesecake pan in the oven, place a baking sheet at the bottom, and pour boiling water into it. Bake the cheesecake at 150-160 degrees for about 1 hour. Let the finished cheesecake with chocolate first cool in a warm oven (just slightly open the door) for 1 hour, and then at room temperature.
- For the glaze, bring the cream to a boil (I heated it in the microwave, but you can also do this in a saucepan on the stove).
- Add chocolate to the hot cream. By the way, you can take both dark and milk chocolate, or a mixture of them, be guided by your taste.
- And stir until smooth.
- Cover the surface of the chilled chocolate cheesecake with icing and refrigerate for at least 4 hours, preferably overnight.
- Garnish with a chocolate cheesecake if desired before serving.
Bon Appetit!
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