Silky Chocolate Cheesecake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 225 g butter
- 1 pinch (s) salt
- 450 g flour
- 80 ml water
- 5 tablespoon sugar
For the filling:
- 350 g milk chocolate
- 700 g cream cheese, reduced fat possible
- 400 ml condensed milk, sweetened, (e.g. milkmaid)
- 4 egg (s)
- 2 teaspoons vanilla extract
Print Recipe
Pin Recipe Instructions
- Dough:
- Beat the butter and salt, gradually stir in the flour and water and knead. Put the dough in a greased springform pan and form a high rim.
- Filling:
- All ingredients should be processed at room temperature.
- Melt the chocolate. Whip the cream cheese. Then add the condensed milk and stir until creamy. Stir in the melted chocolate and vanilla, stir in the eggs one by one.
- Pour the mixture into the prepared form and bake at 150 ° C for 55 - 60 minutes. Then turn off the oven and let the cake cool in it for another hour.
- After the baking time, the cake still looks very runny, but that changes when it cools down.
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