Chocolate Chip Highlander Biscuits
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g mararine, vean
- 60 g suar
- 2 teaspoons coconut milk
- 2 teaspoon, heaped syrup (golden syrup or maple syrup)
- 0.5 teaspoon ½ vanilla extract
- 180 g flour
- 1 teaspoon, heaped baking powder
- possibly chocolate chips, vegan, dark chocolate
- possibly jam your choice
Print Recipe
Pin Recipe Instructions
- Beat the margarine and sugar until frothy, add coconut milk and syrup and then gradually mix in the dry ingredients.
- Form small balls, place them on the baking sheet approx. 3 cm apart. If the dough is too wet, just add a little more flour.
- For some cookies I put some jam in the middle or add chocolate flakes before baking. Bake at 175 ° C (convection) for about 13-15 minutes.
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