Chocolate Cocktail with Milk and Oatmeal
by Editorial Staff
A very useful and tasty version of oatmeal, I think all children and adults will like it.
Cook: 30 min.
Servings: 4
Ingredients
- Cinnamon – 0.5 teaspoon
- Sugar – 3 tbsp or to taste
- Cocoa – 2 tbsp
- Oatmeal flakes – 4 tbsp
- Milk – 1 liter
Directions
- Separate a glass of milk, cook the rest.
- Dissolve the sugar and cocoa in that glass of milk, mix well with a whisk so that there are no lumps.
- Pour into a saucepan with milk, stir.
- When it comes to a boil, add the oatmeal and cinnamon, stir, make a small fire and simmer for 5 minutes.
- Then turn off the stove and leave to infuse for another 10 minutes.
- Beat well with a blender. And it can be served – warm or chilled, to taste. Bon Appetit!
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