Chocolate Cocktail with Milk and Oatmeal

by Editorial Staff

A very useful and tasty version of oatmeal, I think all children and adults will like it.

Cook: 30 min.

Servings: 4

Ingredients

  • Cinnamon – 0.5 teaspoon
  • Sugar – 3 tbsp or to taste
  • Cocoa – 2 tbsp
  • Oatmeal flakes – 4 tbsp
  • Milk – 1 liter

Directions

  1. Separate a glass of milk, cook the rest.
  2. Dissolve the sugar and cocoa in that glass of milk, mix well with a whisk so that there are no lumps.
  3. Pour into a saucepan with milk, stir.
  4. When it comes to a boil, add the oatmeal and cinnamon, stir, make a small fire and simmer for 5 minutes.
  5. Then turn off the stove and leave to infuse for another 10 minutes.
  6. Beat well with a blender. And it can be served – warm or chilled, to taste. Bon Appetit!

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