Chocolate Coins

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 2 hrs 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 280 g butter or mararine
  • 100 g suar
  • 340 g flour
  • 2 tablespoon cocoa powder
  • Couverture, dark
  • Desiccated coconut
  • Jelly, currant or strawberry
Chocolate Coins
Chocolate Coins

Instructions

  1. Mix all ingredients with the hand mixer. Chill for approx. 2 hours. Roll out the dough and cut out talers (diameter approx. 4 cm) with a round cutter. Bake at 180 ° C for about 8 minutes.
  2. After cooling, brush with jelly and always glue 2 together. Roll thalers through a flat plate of chocolate coating like a wheel, then immediately roll through a plate of coconut.

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