Chocolate Curd Cake

Summary

Prep Time	35 mins
Cook Time	45 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the cream:

Instructions

First, carefully melt the coarsely chopped chocolate and butter in a saucepan on the lowest setting. Make sure to stir constantly so that nothing burns. Set aside and let cool down a bit.
Separate the eggs and beat the egg whites with a pinch of salt until stiff.
Mix the flour with the cornstarch, baking powder, baking soda and cocoa powder. In a large bowl, beat the egg yolks, sugar and vanilla sugar until light and creamy. Gradually and slowly add the butter and chocolate mixture and continue to beat vigorously. Add the buttermilk and flour mixture and stir only until the flour has mixed well with the moist mass. Finally, slowly fold in the egg whites.
Place the chocolate dough on a well-greased baking sheet or a parchment-lined baking sheet and smooth it out.
For the quark cream, put all the ingredients in a bowl and beat vigorously until the sugar has dissolved well and the mixture has become nice and creamy.
Now put the cream in dots on the chocolate dough. If you like, you can easily sand the polka dots, but you don`t have to.
Place the baking sheet on the middle rack in the preheated oven and bake at 175 ° C top / bottom heat or 165 ° C fan oven for a good 40-45 minutes.
Since each oven heats differently, it may take longer or the cake may be ready sooner. Therefore, it is essential to do a chopstick test.
Let the cake rest for a good 10 minutes in the switched off oven, then remove it.
The chocolate quark cake is incredibly juicy, chocolaty and stays fresh for several days. It becomes very loose and the quark gives it a special aroma.
If you don`t like it so sweet, use less sugar. You can cut the recipe in half and bake it in a springform pan.

Also Like

Chocolate Cake with Curd Layer

A very delicate combination of cottage cheese and a chocolate biscuit. If your curd is grainy, then you can make not an interlayer, but, for example, curd balls. Ingredients For a biscuit: Eggs – 2 pcs. + 1 egg white Sugar – 0.75 cups Flour – 0.75 cups Co...

Polish Chocolate Curd Cake

The perfect polish chocolate curd cake recipe with a picture and simple step-by-step instructions. More...

Chocolate Curd

The perfect chocolate curd recipe with a picture and simple step-by-step instructions. More...

Chocolate Cake with Curd-Coconut Balls

Unusual chocolate cake with curd balls and icing. Prepare the dough for the cake on an egg-sour cream-butter base with the addition of cocoa powder, and white balls – from curd mass with coconut, vanilla, and starch. A melted chocolate frosting with sour ...

Curd Cake

Elegant curd cake recipe with icing and whipped egg whites. Cook: 90 mins Servings: 8 Ingredients Cottage cheese – 200 g Butter – 180 g Sugar – 0.75 cups Flour – 2-2.5 cups Eggs – 1 pc. Raisins – 0.5 cups Lemon – 0.5-1 pcs. Soda – 0.25 teaspoon Salt – 1 p...

Chocolate Curd Cream

The perfect chocolate curd cream recipe with a picture and simple step-by-step instructions. More...

Chocolate Curd Mousse

Delicious dessert. Cottage cheese is not felt at all. Nice, chocolate airy “mousses”. Ingredients Cottage cheese – 300 g Gelatin – 1 tbsp Milk – 100 ml Sugar – 3 tbsp Vanilla – 1 sachet (2 g) Thick cream (30% or more) – 250 g Black chocolate – 200 g For d...

Chocolate Curd Rolls

The perfect chocolate curd rolls recipe with a picture and simple step-by-step instructions. More...

Chocolate Kiwi Curd

The perfect chocolate kiwi curd recipe with a picture and simple step-by-step instructions. More...

Chocolate Cake “Glass” with Curd-Sour Cream

Delicious and delicate “Glass” chocolate cake, which can be prepared without using scales. The cake is straightforward to prepare; it can be made very quickly at home, because, most likely, you already have all the ingredients in your refrigerator. The ca...

Chocolate Curd Cake with Canned Peaches and Jelly

The dense, aromatic texture of a chocolate-curd cake goes well with delicate peach jelly and juicy fruits. Two desserts in one – a great idea for a holiday treat! Cook: 2 hour Servings: 12 Ingredients For the cake: Butter (soft) – 150 g Cottage cheese (5-...

Curd Cake with Orange Zest and Chocolate Icing

The curd cake according to this recipe is very tender. Thanks to the addition of orange zest to the dough, the pie is very aromatic. And the chocolate icing makes the cake even more beautiful and delicious. Ingredients: For the dough: Soft cottage cheese ...

Cake with Curd Cream and Kiwi, with a Chocolate “Bow”

The base of the cake is biscuit cakes, between which there is a thick layer of cream of cottage cheese and whipped cream. Curd cream mousse sandwiched with kiwi pieces. Decorated with a sponge cake with kiwi curd cream and a chocolate “bow”, as well as an...

Chocolate-Chocolate Cake

The perfect chocolate-chocolate cake recipe with a picture and simple step-by-step instructions. More...

Cocoa – Curd Cake

The perfect cocoa – curd cake recipe with a picture and simple step-by-step instructions. More...

Coconut Curd Cake

The perfect coconut curd cake recipe with a picture and simple step-by-step instructions. More...

Curd Cake Crumb

This curd cake with shortbread crumbs is rightfully considered one of the favorite dishes in our family! The cake tastes great and turns out to be very soft and delicate in consistency. Try it! Cook: 1 hour Servings: 6-8 Ingredients Flour – 200 Grams Butt...

Curd Cake in Glass

The perfect curd cake in glass recipe with a picture and simple step-by-step instructions. More...

Curd Cake with Bananas

Picking up a dessert for New Year’s table 2021? This cake does not need to be baked. Its bottom crust is made of biscuits, and the top two are soft jelly. The recipe perfectly answers the question of what to cook for the new year 2021! Ingredients Little ...

Curd Cake with Peaches

The most delicate sponge cake with a layer of curd cream and juicy fragrant peaches is simply impossible to refuse. The recipe for making a cottage cheese cake with peaches is for all lovers of tasty things! Cook: 4 hour Servings: 8-12 Ingredients Butter ...