Chocolate Fondant (Gourmet Treat)
by Editorial Staff
Let’s prepare an exquisite delicacy – a chocolate fondant. Delicious French dessert – chocolate cupcakes with a liquid center.
Ingredients
- Bitter chocolate – 80 g
- Margarine – 50 g + for greasing the molds
- Eggs – 2 pcs.
- Sugar – 40 g
- Flour – 30 g
- Cocoa – for sprinkling molds
Directions
- Melt chocolate and margarine in a water bath.
- Mix eggs and sugar, but do not beat.
- Add melted chocolate. We mix.
- Gently add flour and stir until smooth.
- Lubricate the molds with melted margarine, sprinkle with cocoa or flour.
- We fill the molds with the prepared chocolate mass to 2/3 of the volume.
- We send it to a preheated oven. We bake the chocolate fondant at 200 degrees for 5-10 minutes.
- Serve chocolate fondant with ice cream and raspberry jam.
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