Chocolate Fondant(French Cuisine)
by Editorial Staff
An amazing muffin with melting chocolate filling. French cuisine recipe.
Cook: 30 minutes
Servings: 8
Ingredients
- Black chocolate – 150 g
- Butter – 150 g
- Granulated sugar – 1 glass
- Eggs, lightly beaten – 3 pcs.
- Egg yolks – 3 pcs.
- Sifted flour – 1 glass
Directions
- Preheat the oven to 200-220 degrees. Lubricate the portion tins (I have 8 ceramic tins, 100 ml each) with oil and put them on a baking sheet.
- Melt the chocolate and butter in a water bath. Remove from heat, add sugar, and stir.
- After that, add beaten eggs and yolks to the chocolate mass, mix and add the sifted flour at the end.
- Mix everything thoroughly and pour into molds, not filling them to the top, but about 2/3 or 3/4 of the volume.
- Put in the oven for 10 minutes, no longer, otherwise, you will not get a liquid middle. The chocolate fondant is ready.
Bon Appetit!
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