Chocolate Guglhupf

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Roughly chop the chocolate, melt it slowly and cool it back down to room temperature (but it should never solidify again!).
Beat butter with 125 g sugar, chocolate, salt and cinnamon until frothy; Gradually stir in the yolks.
Beat the egg white until stiff, add the remaining sugar and beat until the mixture is nice and shiny.
Now pour a third of the snow onto the chocolate mass, sift the flour over it and stir in together with the rum. Finally, carefully fold in the remaining snow with a whisk.
Put the mixture in a Guglhupfform (buttered and crumbled) and bake in a preheated oven at 175 ° for about 50 minutes.
Let rest in the mold for about 10 minutes; then tumble down and stick it on (if you like it, you can also decorate with a little chocolate glaze)!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.