Chocolate Guglhupf
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 175 g powdered suar
- 100 g chocolate, (dark)
- 1 pinch (s) salt
- 1 teaspoon cinnamon
- 6 egg (s)
- 150 grams flour
- 2 tablespoon rum
Print Recipe
Pin Recipe Instructions
- Roughly chop the chocolate, melt it slowly and cool it back down to room temperature (but it should never solidify again!).
- Beat butter with 125 g sugar, chocolate, salt and cinnamon until frothy; Gradually stir in the yolks.
- Beat the egg white until stiff, add the remaining sugar and beat until the mixture is nice and shiny.
- Now pour a third of the snow onto the chocolate mass, sift the flour over it and stir in together with the rum. Finally, carefully fold in the remaining snow with a whisk.
- Put the mixture in a Guglhupfform (buttered and crumbled) and bake in a preheated oven at 175 ° for about 50 minutes.
- Let rest in the mold for about 10 minutes; then tumble down and stick it on (if you like it, you can also decorate with a little chocolate glaze)!
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