Chocolate in Chocolate Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g dark chocolate
- 50 g butter
- 2 egg (s)
- 50 grams sugar
- 1 tablespoon flour
- 1 pinch (s) salt
- 7 piece (s) whole milk chocolate
Print Recipe
Pin Recipe Instructions
- Break the dark chocolate into pieces and melt together with butter and salt in the microwave for 1 - 2 minutes at 600 watts, stirring several times in between. Alternatively, you can melt them in a water bath. Add sugar, flour and the two eggs and mix well.
- Place a silicone muffin tin on a wire rack and fill it. If you are using a metal mold, grease it beforehand. Place a piece of milk chocolate in the middle of the dough and press in a little. Bake in the oven (preheated) at 220 ° C top / bottom heat for about 10 minutes.
- They taste best lukewarm, as a dessert as well as with coffee.
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