Chocolate Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 ml whipped cream
- 100 g suar
- 100 g cocoa powder, (Nesquik)
- 100 ml brandy (Chantre)
Print Recipe
Pin Recipe Instructions
- Mix the whipped cream and chantre. Add sugar and cocoa, stir well with a whisk and refrigerate.
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