Chocolate Mousse La Bea
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 egg (s)
- 1 cup whipped cream
- 200 g chocolate (dark)
- 40 g suar
- 2 tablespoon water, hot
Print Recipe
Pin Recipe Instructions
- Separate eggs, whip egg whites and cream separately until stiff, melt chocolate and allow to cool a little. Beat the egg yolks with 2 tablespoons of hot water, sprinkle with sugar and beat the mixture until creamy. Stir in the still liquid chocolate. Immediately fold in the cream and egg whites. Let the mousse set in the refrigerator.
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