Chocolate Mousse on Banana Salad

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Melt the chocolate in a double boiler. Meanwhile, whip the cream with the cream stiffener until stiff. Add the hot chocolate to the cream and carefully fold in with a whisk. Put the mousse in the fridge for about 1 1/2 hours.
Peel the bananas, cut them into fine slices and mix them with a little lemon juice and powdered sugar (this will prevent the bananas from turning brown).
Decorate a plate with powdered sugar and eggnog. Shape mousse au chocolat into dumplings with the help of two spoons and serve on the plate with some of the banana salad.

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