Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 2 hrs 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g wheat flour
- 250 ml oat milk (oat drink)
- 200 g muesli (chocolate muesli)
- 50 g mararine
- 1 bag / s dry yeast
- 1 teaspoon, leveled sugar
- a bit salt
Print Recipe
Pin Recipe Instructions
- Warm the milk and mix with the yeast and sugar. Add the flour, muesli, margarine and a little salt and stir. Cover and let rise in a warm place for about 1 hour.
- Preheat the oven to 200 ° C.
- Knead the dough well again and shape it into a loaf of bread on a floured work surface. Place this on a baking sheet lined with baking paper and bake in the oven for about 45 minutes.
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