Chocolate Muesli Bread

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 45 mins
Total Time 2 hrs 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g wheat flour
  • 250 ml oat milk (oat drink)
  • 200 g muesli (chocolate muesli)
  • 50 g mararine
  • 1 bag / s dry yeast
  • 1 teaspoon, leveled sugar
  • a bit salt
Chocolate Muesli Bread
Chocolate Muesli Bread

Instructions

  1. Warm the milk and mix with the yeast and sugar. Add the flour, muesli, margarine and a little salt and stir. Cover and let rise in a warm place for about 1 hour.
  2. Preheat the oven to 200 ° C.
  3. Knead the dough well again and shape it into a loaf of bread on a floured work surface. Place this on a baking sheet lined with baking paper and bake in the oven for about 45 minutes.

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