Chocolate Muffins with Crispy Crust
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 2 tablespoon cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ baking soda
- 0.5 teaspoon ½ salt
- 180 g suar
- 100 g butter
- 2 egg (s)
- 200 ml yogurt
- 200 g chocolate, dark (bitter chocolate)
- Paper cases
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C (top / bottom heat). Roughly chop the chocolate and melt it with the butter over a ribbon of water. Then add the sugar and stir with a tablespoon. Let the melted butter with the chocolate cool down. Then add the eggs one by one, stir well and then add the yoghurt and stir again.
- In a large bowl, combine the flour, baking powder, cocoa powder, soda, and salt. Then add the chocolate mixture. Mix with a wooden spoon to form a smooth dough (not for long).
- Line a metal muffin tin with paper liners. Distribute the batter evenly in the molds and bake the muffins for about 18-22 minutes. Use a wooden toothpick to see if muffins are ready. When no more dough sticks to them, they are baked through. Cool on a wire rack.
- The muffins taste better the next day.
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