Chocolate Oat Balls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g oatmeal
- 80 ml heavy cream
- 50 g chocolate
- 1 pinch (s) orange peel, grated
- 1 pinch (s) cinnamon powder
- 2 pinch (s) vanilla
- 4 tablespoon yogurt
- 1 teaspoon rum
- 4 orange slice (s)
- 4 leaves mint, fresh
Print Recipe
Pin Recipe Instructions
- Toast the oatmeal in a dry pan until golden and let it cool. Melt the chocolate in the cream over a mild heat. Stir in the orange peel, cinnamon, and some of the vanilla.
- Let the mixture steep for 30 minutes.
- In the meantime, mix the yogurt, vanilla and rum. Form small balls out of the mixture.
- To serve, place the orange slices on dessert plates. Place the balls on the discs. Serve the balls with the yogurt and mint.
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