Chocolate Orange Muffins
by Editorial Staff
Today we are preparing very tender, soft, and aromatic orange-chocolate muffins. The products are simple, making chocolate orange muffins quickly!
Ingredients
- Vegetable oil – 120 ml
- Milk – 120 ml
- Egg – 1 pc.
- Sugar – 120 g
- Orange juice – 120 ml
- Zest of 2 oranges
- Chocolate – 30 g melted + chocolate pieces (to taste)
- Flour – 210 g
- Baking powder – 1 teaspoon with top
- Salt – 1/2 teaspoon
- Vanillin – 1/3 teaspoon
Directions
- Mix flour, zest, salt, and baking powder. In another bowl, beat the egg with sugar for 5 minutes.
Add vanillin, vegetable oil, orange juice, and milk to the beaten egg. Beat again. Add dry ingredients to liquid ingredients and mix. - Divide the dough into 2 parts. Add chocolate melted in the microwave (30 g) to one. And to the other – chocolate pieces.
- I use paper molds to bake muffins. If they are not there, grease the mold with butter and sprinkle with flour, remove the excess flour. First, we spread a spoonful of light dough, then a spoonful of chocolate dough. Again light, and again chocolate. With a wooden stick, we make circular movements in each shape. We bake orange muffins with chocolate in a preheated oven for 17 minutes at 180 degrees.
Enjoy your meal!
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