Chocolate Pancakes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g flour
- 6 tablespoon sugar, brown
- 1 pinch (s) salt
- 1 egg (s)
- 1 egg yolk
- 250 ml milk
- 50 g butter
- 1 tablespoon orange liqueur or rum
- 60 g sweets (chocolate chips), alternatively chocolate flakes
- Icing sugar for sprinkling
- possibly cocoa powder
Print Recipe
Pin Recipe Instructions
- Sieve the flour into a bowl, add sugar and salt, make a well in the middle, add the egg and egg yolk and stir with the flour. Stir in the milk.
- Melt half of the butter and stir into the batter.
- Add orange liqueur or rum.
- Let the dough rest for 1 hour.
- Melt some butter in a non-stick pan.
- Pour in some batter and bake until golden brown on each side.
- Sprinkle the chocolate chips / chocolate flakes on the pancakes.
- When the chocolate begins to melt, fold the pancakes into a quarter circle.
- Lift out and keep warm.
- Bake 8 pancakes, sprinkle with powdered sugar and serve.
- To make the whole thing even more chocolatey, you can add 2 - 3 tablespoons of cocoa powder to the flour.
- Also very tasty with cream.
- For children, leave out the liqueur / rum.
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