Chocolate Pie with Zucchini
by Editorial Staff
How to make chocolate zucchini pie? You might be surprised, but very simple. By following the detailed step-by-step instructions, you will be able to prepare a delicious pie with vegetables such as zucchini.
Cook: 2 hour
Servings: 1
- Zucchini – 1 Piece
- Flour – 1 Glass
- Sugar – 1 Glass
- Eggs – 2 Pieces
- Kefir – 0.5 cups
- Vegetable oil – 0.5 cups
- Cocoa – 4 Art. spoons
- Dark chocolate – 100 grams (bar)
- Cream – 50 Milliliters (fatty)
- Vanilla – 0.5 Teaspoons
- Baking powder – 0.5 teaspoons
- Soda – 0.5 Teaspoons
Directions
- First, we take and prepare all the ingredients we need.
- Thoroughly rinse the marrow under running water and peel it.
- Rub the vegetable on a coarse grater.
- Squeeze the juice from the zucchini and remove it, we only need the pulp.
- Drive eggs into a bowl, add sugar, mix everything.
- Add kefir and vegetable oil.
- Stir the mixture.
- In a bowl, combine flour, baking soda, vanilla, cocoa and baking powder.
- Pour the mixture of dry ingredients to the egg-kefir mixture.
- Knead the dough with a whisk.
- Add the zucchini.
- Mix thoroughly.
- Grease the baking dish with oil, pour the resulting dough into it.
- We send the cake to the oven preheated to one hundred and eighty degrees for about one hour.
- Take out the cake, leave it to cool.
- Before serving, you can grease the cake with icing, but you can serve as it is.
Bon Appetit!
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