Apple Pie with Zucchini

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

2 small zucchini
300 g apples
50 g almond (s), peeled

For the dough:

Instructions

Wash the zucchini, remove the roots and stems, remove the core, grate roughly and drain in a colander. Peel the apples, remove the core and cut into thin slices. Chop the almonds into small pieces.
For the dough, mix the sugar with the vanilla sugar and stir together with the butter until frothy. Gradually stir in the eggs, then the well-drained zucchini. Mix the flour with the baking powder and stir into the foam mass.
Preheat the oven to 200 ° C. Set the springform pan to 25 cm, fill in the dough, cover with the apple slices and sprinkle with the chopped almonds. Bake on the middle rack for about 30 minutes (do a cooking test).
Sprinkle the finished cake with powdered sugar.
Will be wonderfully juicy and nobody will notice that this is coming from the zucchini!

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