Chocolate Pudding

by Editorial Staff

The simplest chocolate cream pudding is made with cocoa, milk, egg and starch.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert

Ingredients

Instructions

In a heatproof bowl, combine cocoa powder, sugar, starch and salt and set aside.
Pour milk into a saucepan and heat to a high temperature over medium heat, but do not bring to a boil.
Pour some hot milk into a bowl of cocoa, stir, and then put this chocolate paste in a saucepan with the remaining milk on the stove over low heat. Add the egg and half of the butter, stir well.
Cook the pudding over low heat for about 5-8 minutes, stirring constantly. Then remove the saucepan from the stove, add the vanilla extract and the remaining butter, stir well.
Serve the chocolate pudding in a serving bowl, drizzle with cream.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.