Chocolate Pudding
by Editorial Staff
The simplest chocolate cream pudding is made with cocoa, milk, egg and starch.
Cook: 1 hour
Ingredients
- Cocoa powder – 0.25 cups
- Corn starch – 2 tbsp
- Milk – 1.5 cups
- Butter – 4 tbsp
- Sugar – 0.5 cups
- Salt- 0.25 teaspoon
- Egg (slightly beaten) – 1 pc.
- Vanilla extract – 0.5 teaspoon
- Fat whipping cream
Directions
- In a heatproof bowl, combine cocoa powder, sugar, starch and salt and set aside.
- Pour milk into a saucepan and heat to a high temperature over medium heat, but do not bring to a boil.
- Pour some hot milk into a bowl of cocoa, stir, and then put this chocolate paste in a saucepan with the remaining milk on the stove over low heat. Add the egg and half of the butter, stir well.
- Cook the pudding over low heat for about 5-8 minutes, stirring constantly. Then remove the saucepan from the stove, add the vanilla extract and the remaining butter, stir well.
- Serve the chocolate pudding in a serving bowl, drizzle with cream.
Enjoy your meal!
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