Chocolate Pudding – Extremely Chocolaty with Cherry Flavor and Rum
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pack pudding powder (chocolate)
- 5 tablespoon jam (cherry jam)
- 500 ml milk
- 1 shot cognac or rum
- 3 tablespoon sugar
- 60 g couverture or cocoa powder
Print Recipe
Pin Recipe Instructions
- Heat the milk while adding the chocolate and cherry jam. When everything has dissolved, continue preparing the pudding according to the instructions on the packet. Finally, if you like, you can add a shot of cognac.
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