Chocolate Shells
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 3 bars chocolate (cocoa content to taste)
Print Recipe
Pin Recipe Instructions
- You need 5 balloons (water bombs). First you blow up the balloons and line a baking sheet with parchment paper. Now the chocolate is melted in a water bath until it is creamy and there are no more pieces.
- The balloons are now dipped into the chocolate with the round side down, turned a little and tilted so that the chocolate is well distributed and has a nice shape. You do this with all the balloons and place them on the baking sheet. This is now placed in the refrigerator for 10 minutes.
- This process is repeated twice. When the chocolate is solid again, pop the balloon in the chocolate shell and take out the rest.
- Now you can fill the chocolate bowl with ice cream, fruit, mousse or other things and serve (the bowl is of course also eaten).
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