Summary
| Prep Time | 50 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 50) |
Ingredients
Ingredients- 75 g chocolate, whole milk
- 75 g dark chocolate
- 150 g butter
- 200 g flour
- 150 g marzipan paste
- 1 teaspoon cocoa powder
- 150 g chocolate couverture, dark
Print Recipe
Pin Recipe Instructions
- Finely chop the chocolate in a blender or chop it with a knife.
- Prepare a batter out of the butter, flour, marzipan, chocolate and cocoa. Let it rest briefly in the refrigerator so that it can be rolled out better.
- Preheat the oven to 175 degrees. Roll out the dough (ideally between cling film or baking paper), cut out biscuits and bake in the oven for about 10-12 minutes. Let the cookies cool down.
- Melt the couverture in a water bath and coat the biscuits with it. Then decorate as you wish.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below