Chocolate Syrup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 ml water
- 200 g suar
- 1 pinch (s) salt
- 100 g cocoa powder (no added suar, no Kaba or similar)
- 1 vanilla pod (the pulp or sachet vanilla sugar)
Print Recipe
Pin Recipe Instructions
- Put the water, sugar, salt and vanilla pulp in a saucepan and bring to the boil.
- Stir in the cocoa powder with a whisk and cook for 5 minutes, stirring constantly.
- Can either be given warm / hot over ice or used cold as a sauce / syrup for all kinds of desserts.
- After cooling down, the syrup will be nice and thick.
- Can be made in advance and kept in the refrigerator, e.g. in an empty plastic ketchup bottle.
- It`s really super easy and tastes pretty chocolaty. Much cheaper than finished products.
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