by Editorial Staff
Fried rice under various names is widespread throughout Asia, of course, differing from place to place both in composition and in the method of preparation. Only one thing remains unchanged: rice and an egg … It turns out that you can get a new dish by frying the remnants of yesterday’s rice, driving in an egg, and seasoning it with soy sauce. Cheap, tasty, and fast, but what else do you need?
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For the first time I tried fried rice with chicken in an oriental restaurant. I liked the dish immediately. I wrote down all the ingredients and tried to reproduce the chicken fried rice in my kitchen. Happened! Cook: 30 mins Servings: 3-4 Ingredients Ric...
Original and tasty, bright and appetizing, colorful and beautiful – fried rice in Chinese style. It is simply impossible not to fall in love with such rice, it turns out to be incomparable. Can be served for lunch and dinner for the whole family. Cook: 15...
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Fried fish goes well with boiled rice. You can also serve a light vegetable salad or simply stewed vegetables and sauces with such a dish. Cook: 30 mins Servings: 3-4 Ingredients Rice – 1 Glass Water – 2 Glasses (for cooking rice) Fresh fish – 500 grams (...
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Fried rice with chicken or fish is good for garnish. And in Lent, this is a gorgeous aromatic independent dish. The rice is crumbly, grain to grain. Cook: 50 minutes Servings: 4 Ingredients Parboiled rice – 2 cups Water – 4 glasses Salt – 2 teaspoon Veget...
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