Christmas Egg Flip

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

In a large bowl, stir the egg yolks until they are thick and creamy (whisk). Step by step mix in the coconut milk, sugar, vanilla sugar, pulp of the vanilla pod and milk.
In another bowl, beat the egg whites until stiff (mixer) and then add.
Now add the rum and either fill the egg flip into 5 large glasses or simply serve in the bowl (just like in America !!!). Finally sprinkle with the nutmeg.
As an alternative to coconut milk, condensed milk can be used.

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