Summary
| Prep Time | 10 mins |
| Cook Time | 4 mins |
| Total Time | 8 hrs 14 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 neck or high rib beef steak (s) (chuck eye steak)
- 2 onions)
- 2 cloves garlic)
- 1 bottle black beer
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon paprika powder
- 1 tablespoon thyme
Print Recipe
Pin Recipe Instructions
- In a bowl, combine 1 tablespoon salt, 1 tablespoon pepper, 1 tablespoon paprika powder, and 1 tablespoon thyme. Add 2 onions (peeled and quartered), 2 garlic cloves (crushed), and 1 bottle black beer. Mix well.
- Place the chuck eye steak in the marinade and refrigerate for 8 hours.
- Remove the steak from the marinade. Preheat a grill to medium-high heat. Grill the steak for 2 minutes on each side.
- Transfer the steak to a wooden board, cover with a lid, and rest for 3 minutes.
- Place a cast-iron pan on the grill and pour in the marinade. Simmer on medium heat until reduced by half, roughly 5-10 minutes.
- Serve the steak with some of the onions from the marinade and the reduced sauce.
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