Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 220 g wheat flour
- 30 g cornstarch
- 120 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- 1 egg yolk
- 200 g butter, soft
- some powdered sugar to dust
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together until you get a nice, smooth dough.
- Then place small heaps with two teaspoons on a baking sheet lined with baking paper. Leave enough space between the piles.
- Bake at top / bottom heat of 200 ° C for about 10-15 minutes.
- Dust the baked goods with powdered sugar immediately.
- This is a recipe from my late grandmother and it is absolutely delicious!
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