Chutney Sauce
by Editorial Staff
Do you want to reproduce in your kitchen the most famous sauce, which is indispensable for Indian cuisine? And not only Indian, because “Chutney” has long been loved by many around the world. Join us!
Cook: 15 mins
Servings: 4
Ingredients
- Natural Yogurt – 4 Teaspoons
- Mint Leaves – 1.5 Cups
- Coriander – 1 Cup (leaves)
- Green chili – 1 Piece
- Onion – 1 Piece
- Ginger – 1 Tbsp. the spoon
- Garlic – 2-3 Cloves
- Spices – To taste (cumin, chat masala, dried pomegranate or mango)
- Salt – To taste
Directions
- Add washed and dried mint and coriander leaves to the blender bowl. Add peeled onions and garlic, ginger, chili. Grind everything until smooth, adding a little water to make a smooth paste.
- Combine spices and natural yogurt in a separate bowl, stir. Salt a little to taste. Be sure to add something fruity: mango, pineapple or pomegranate (dried).
- Add chopped green paste.
- Stir well to form a smooth sauce. That’s all, you can serve it to the table.
Bon appetit!
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