Ciabatta with Salami – Cheese – Crust
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 ciabatta breads for ready-to-bake
- 500 g salami, in one piece
- 400 g cheese (Emmentaler)
- 1 large onion (s)
- 400 g tomato (s), peeled (can)
- pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Chop the salami, Emmentaler cheese and onion into large pieces. Coarsely puree everything together with the tomatoes and spices in a blender or household machine to make a spreadable paste. Cut the ciabatta bread diagonally into slices and spread the paste 1 cm thick. Bake in the preheated oven at 200 degrees for about 12 minutes.
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